My superpower is making sure you never again eat a bowl of boring soup. I’m also a big fan of topping soup with pumpkin seeds, copious amounts of crushed red pepper flakes, and green onions galore. Unconventional soup toppers are kiiiind of a thing around here, with hall of fame inductees including crispy garlic parmesan chickpeas, melty mozzarella balls, and toasty garlic bread croutons. It opened up a whole new world of soup topping shenanigans. I didn’t doubt for a moment that I would fall gloriously in love with this soup but I think I underestimated just how much of a game changer crispy tots on top of soup would be. Of course we don’t need a bogus food holiday in order to get our hands on some tots, do we? Grab some tots and meet me in the kitchen! This insane holiday takes place on Feb 2nd if you plan on channeling your inner Napoleon Dynamite and totting it up next year. The only way this could have been more perfect is if I had the foresight to time the release this recipe with National Tater Tot Day, which is absolutely a thing and as awesome as it is ridiculous. ![]() Other days I whip up a big ole bowl of cheesy potato soup and top it with crispy baked tater tots smothered in cheddar. ![]() Loaded Potato Soup with Cheesy Tots has both vegetarian and t-rex versions that are sure to rock your socks! There’s something crazy legendary about the cheesy tater tot topping here and I can’t wait for y’all to try it!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |